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Restaurant - Food Service Published date: August 3, 2017

Hello,


Set up, oversee, and participate in carrying out various tasks within warehousing operations


Coordinate and conduct cycle counting and physical inventories as scheduled or required to maintain JIT service and customer delivery expectations


Maintain and oversee all EDI, Ford DDL, Chrysler Smart program activities and requirements


Coordinate the releases, shipping, and forecast schedules


Champion all projects, set up, maintain systems to achieve and maintain registration using standards for ISO / TS16949, Ford Q1, MMOG, ISO 14001, as well as TFA business goals and objectives


Management duties for SAP to include system implementation and maintenance for production planning and production control


Provide leadership to the department’s personnel


Manage daily, weekly, monthly goals and objectives for the department


Completion of month end reporting tasks within time constraints


Enter items received for purchasing in SAP


 


For more details: Data Warehouse Video

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