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Restaurant - Food Service Published date: August 3, 2017


Set up, oversee, and participate in carrying out various tasks within warehousing operations

Coordinate and conduct cycle counting and physical inventories as scheduled or required to maintain JIT service and customer delivery expectations

Maintain and oversee all EDI, Ford DDL, Chrysler Smart program activities and requirements

Coordinate the releases, shipping, and forecast schedules

Champion all projects, set up, maintain systems to achieve and maintain registration using standards for ISO / TS16949, Ford Q1, MMOG, ISO 14001, as well as TFA business goals and objectives

Management duties for SAP to include system implementation and maintenance for production planning and production control

Provide leadership to the department’s personnel

Manage daily, weekly, monthly goals and objectives for the department

Completion of month end reporting tasks within time constraints

Enter items received for purchasing in SAP


For more details: Data Warehouse Video

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0 - 80000 Hour

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