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Restaurant - Food Service Published date: August 4, 2017

Hello,


 


Minimum eight years of management experience and directing a team in a related field.


Post-secondary degree/diploma in Hospitality and/or Food Service Management, Hotel and Restaurant Management.


You are in good standing in all required qualifications as stipulated by the client and Compass Group Canada.


Prior experience in dining, housekeeping and laundry management.


Excellent communication skills (oral and written).


Intermediate level expertise with Word, Excel and Outlook.


Abilty to maintain excellent relationships with clients and customers.


Strong problem solving, organization and coordination skills.


Excellent leadership, coaching and supervisory abilities.


Positive, energetic personality.


Solid experience in fiscal management.


Stay current with the latest innovative trends in food services.


Highly organized with attention to detail and strong ability to multi-task.


Ability to travel between sites on demand including 10 to 15% overnight travel.


 


For more details: Tutoring Services Video


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